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PROFESSIONAl
IN COFFEE TRAINING
SCA ROASTING
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
SCA BREWING
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.
SCA BARISTA
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
SCA SENSORY
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
Coffee Quality Institute (CQI) is a non-profit organization working internationally to improve the quality of coffee and the lives of people who produce it.
Currently, CQI runs three different educational courses: Q Cupping Essential, Q Grader, and Q Processing.
PREMIER
STUDY AT
TRAINING
CAMPUS
The Academy is the only SCA Premier Campus in Vietnam to be approved for all modules: Sensory/Green Coffee, Brewing, Barista, and Roasting.
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