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SCA BREWING COURSES
SCA Brewing Foundation
Time: 1 Day (9:00AM - 5:30PM)
Fee: 5.000.000 VND
The Foundation level provides a first taste of Brewing and is a great way to get insight into what Brewing is all about and helps you decide if you want to go on to learn more.
Course Aim: Designed to introduce core brewing skills and equipment to people with no previous brewing experience. Successful candidates should be able to grind and brew to the correct recipe to produce great coffee.
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Introduction to Coffee
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Brewing Guidelines
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Brewing Methods and Equipment
SCA Brewing Intermediate
Time: 2 Days (9:00AM - 5:30PM)
Fee: 11.000.000 VND
Gold Combo (Foundation + Intermediate): 13.300.000 VND
The Intermediate level is suitable if you are already working as a Barista and have a firm knowledge of the basic skills.
Course Aim: Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.
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Brewing History and Research
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Brewing Process
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Brewing and Charting Coffee
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Brewing Guidelines
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Grinding
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Effects of Roasting on the Coffee Bean
SCA Brewing Professional
Time: 3 Days (9:00AM - 5:30PM)
Fee: 21.800.000 VND
Platinum Combo (Foundation + Intermediate + Professional): 33.300.000 VND
The Professional level is suitable if you want to pursue specialist knowledge at a high level in Brewing. Success at this level should indicate to employers competence to work as a Brewing Professional.
Course Aim: The course tests the ability of the professional brewer to navigate the Brewing Control Chart. This course is intended to extend the practical and sensory brewing capabilities of the professional brewer.
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Exploring Core Brewing Variables
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Extraction
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Strength
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Grind Size
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The Effects of Roast
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Using By-Pass
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Know Your Water
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