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SCA ROASTING COURSES
SCA Roasting Foundation
Time: 1 Day (9:00AM - 5:30PM)
Fee: 6.000.000 VND
The Foundation level provides a first taste of Roasting and is a great way to get insight into what Roasting is all about and helps you decide if you want to go on to learn more.
Course Aim: Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using correct terminology.
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Roasting Terminology
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The Roasting Process
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Safety and Maintenance
SCA Roasting Intermediate
Time: 3 Days (9:00AM - 5:30PM)
Fee: 15.000.000 VND
Gold Combo (Foundation + Intermediate): 18.800.000 VND
The Intermediate level is suitable if you are already working as a Roastmaster and have a firm knowledge of the basic skills.
Course Aim: This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.
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Heat Transfer
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Basic Roasting and the Roasting Cycle
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Basic Properties and Changes
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Machine Construction
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Workspace and Management
SCA Roasting Professional
Time: 4 Days (9:00AM - 5:30PM)
Fee: 21.800.000 VND
Platinum Combo (Foundation + Intermediate + Professional): 40.000.000 VND
The Professional level is suitable if you want to pursue specialist knowledge at a high level as a Roastmaster. Success at this level should indicate to employers competence to work as a Professional Roastmaster.
Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.
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Green Coffee
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Physics of Coffee Roasting
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Physical Changes in Beans
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Chemistry of Coffee Roasting
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Sensory
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Business
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Roastery Management
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