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SCA BARISTA COURSES
SCA Barista Foundation
Time: 1 Day (9:00AM-5:30PM)
Fee: 6.000.000 VND
The Foundation level provides a first taste of Barista Skills and is a great way to get insight into what Barista Skills is all about and helps you decide if you want to go on to learn more.
Course Aim: Designed to introduce core Barista Skills to people with no previous Barista experience. Successful candidates should be able to calibrate their grinders and make an espresso and cappuccino to core standards.
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Introduction to Coffee Beans
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Fundamentals of Workspace Management
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Fundamentals of Grinding, Dosing & Tamping
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Fundamentals of Extraction & Brewing
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Fundamentals of Milk Techniques
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Basic Barista Menu
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Fundamentals of Hygiene, Health & Safety
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Fundamentals of Customer Service
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Fundamentals of Cleaning, Maintenance & Troubleshooting
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Introduction to Cafe Management
SCA Barista Intermediate
Time: 3 Days (9:00AM - 5:30PM)
Fee: 15.000.000 VND
Gold Combo (Foundation + Intermediate): 18.800.000 VND
The Intermediate level is suitable if you are already working as a Barista and have a firm knowledge of the basic skills.
Course Aim: Designed to test key core and more advanced skills and understanding, expected from a competent Barista. Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
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Coffee Beans
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Workspace Management
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Grinding, Dosing & Tamping
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Extraction & Brewing
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Milk Techniques
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Barista Menu
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Hygiene, Health & Safety
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Customer Service
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Cleaning, Maintenance & Troubleshooting
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Milk Techniques & Latte Art
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Cafe Management
SCA Barista Professional
Time: 4 Days (9:00AM - 5:30PM)
Fee: 21.800.000 VND
Platinum Combo (Foundation + Intermediate + Professional): 40.000.000 VND
The Professional level is suitable if you want to pursue specialist knowledge at a high level in the Barista Skills. Success at this level should indicate to employers competence to work as a Barista Professional.
Course Aim: Designed to test advanced skills and detailed knowledge of the science behind processes used, expected from a professional barista. Successful candidates should have a detailed understanding of their ingredients and of the techniques available to maximize the quality of the drinks made. They should be able to manage skills of others to produce quality drinks and provide excellent customer service. They should be able to maintain their equipment to ensure continued quality.
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Coffee Beans & Processing
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Workspace Management - Efficiency & Workflow
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Advanced Grinding, Dosing & Tamping
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Advanced Extraction & Brewing
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Advanced Milk Techniques & Latte Art
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Advanced Barista Menu
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Hygiene, Health & Safety
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Customer Service
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Cleaning, Maintenance, Troubleshooting & Water
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Cafe Management
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